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Hand-Stretched MOSHIO Udon

Special Care for a Taste of Home

Craftsmen chosen as Japan’s top 15 artisans and others make udon. Chewy and flavorful handmade udon noodles are stretched and aged repeatedly, then dried with Moshio mixed in. This local Awaji treat features the delicate flavor of Moshio and the al dente texture of noodles.

For Household Use

50g × 4 bundles

JAN 4540334006041
Case Count: 200g × 30 bags

For Industrial Use

50g × 200 bundles

Case Count: 1C/S 10kg