Craftsmen chosen as Japan’s top 15 artisans and others make udon. Chewy and flavorful handmade udon noodles are stretched and aged repeatedly, then dried with Moshio mixed in. This local Awaji treat features the delicate flavor of Moshio and the al dente texture of noodles.
|Case Count: 200g × 30 bags|
|Case Count: 1C/S 10kg|