Kin no Kiwami
(bonito dashi)
Authentic Dashi Stock with Rich Umami
Traditional Japanese restaurant-style stock made with mild Awaji-shima Moshio and other carefully selected ingredients in convenient tea-bag style portions provide a clear, golden dashi stock with nearly no effort. Great for noodle soups, chawanmushi (savory steamed egg custard), Japanese rolled omelette, and more.
Select Raw Materials and Source Area:
1. Salt: Moshio(Awaji Island)
2. Dried bonito(katsuobushi): fermented dried bonito(honkarebushi)and dried bonito(arabushi)(Yaizu, Shizuoka Pref.)
3. Dried mackerel(sababushi): fermented dried mackerel(karebushi)(Yaizu, Shizuoka Pref.)
4. Dried anchovy, herring or sardine(iwashibushi): Urume iwashibushi (Kumamoto Pref.)
5. Kelp(konbu): Rishiri konbu(Hokkaido)
6. Shiitake mushroom: Koshin(Miyazaki Pref.)
For Household Use
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［1 bag］8.3g×7 sachets
JAN 4540334002227 ITF 14540334002224 Case Count: 30 bags Product Size: 210 × 120 × 35mm 75g Case Size: 230 × 320 × 225mm 2,550g
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［1 bag］8.3g × 30 sachets
JAN 4540334002234 ITF 14540334002231 Case Count: 12 bags Product Size: 265 × 160 × 60mm 280g Case Size: 230 × 320 × 225mm 3,660g
For Industrial Use
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［1bag］50g×8 sachets
JAN 4540334002258 ITF --- Case Count: 12 bags Product Size: 265 × 160 × 60mm 435g Case Size: 230 × 320 × 225mm 5,520g